THC Infused Apple Dumplings

Yields - 4 dumplings

Recipe created by Ericka Marie 



  • 4 granny smith apples, peeled and cored 
  • 4 teaspoons butter
  • 5 teaspoons cinnamon sugar
  • Pie dough (double pie crust recipe or store-bought)
  • TruClear 



  • 1 1/2 cups packed brown sugar
  • 1 cup water
  • 1/2 cup butter



  1. Preheat oven to 350. Roll out dough into four 7-in squares. Place cored apple on each square and place 1 teaspoon of butter and 1 teaspoon of cinnamon-sugar into the core. Also, put your preferred TruClear dosage into the center.
  2. Gently wrap your apple in pastry dough by bringing the corners up to the center. Pinch edges to seal. OPTIONAL: Cut out apple leaves and stems from dough scraps, attach with water. 
  3. Place dumplings into a greased 13x9 baking dish. Sprinkle with remaining sugar mixture.
  4. In a large saucepan, combine butter, brown sugar, and water. Bring to a boil and stir until blended. Pour over apples.
  5. Bake 50-55 minutes or until pastry is golden brown and apples are tender. Baste apples with sauce occasionally through the baking process. Serve warm.
  6. Enjoy!

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