THC Infused Strawberry Canna-chews

Yields- 150 pieces

Recipe in partnership with Jaime Renee Cruz, 420Rx


  • 2 1/2 cups sugar 
  • 3 tbsp cornstarch 
  • 1 cup light corn syrup 
  • 1 1/3 cups water (room temperature) 
  • 2 tbsp butter softened (more for buttering hands) 
  • 1 tsp salt 
  • 2 packages Strawberry Lemonade unsweetened Kool aid 
  • 1/2 tsp vanilla extract 
  • 1 tsp lecithin
  • TruClear



  1. Butter a large jelly roll pan or cookie sheet with sides well. 
  2. In a medium saucepan, stir together the sugar and cornstarch. 
  3. Add corn syrup, water, butter, lecithin and salt, stir on medium until melted. 
  4. Bring to a boil over medium heat and stop stirring when you reach a boil. 
  5. Cook mixture until candy thermometer read 250 degrees F (120 degrees C). 
  6. Immediately remove from heat. 
  7. Carefully stir in vanilla extract, TruClear and drink mix. 
  8. Pour mixture into prepared pan. Allow to cool enough to handle, 15 minutes. 
  9. Butter hands and begin pulling, until opaque and light in color, usually about 15 minutes. You will need to butter your hands a few times. 
  10. Pull into long ropes and cut into bite sized pieces with buttered scissors or a buttered pizza cutter, or push into mold. 
  11. Wrap pieces individually in a cellophane or wax wrappers.


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